DINER
FROM 17:30 TO 21:30
APPETIZERS
FOCACCIA|OLIVE OIL|AIOLI|BUTTER 7,25 🍃
SPICY EDAMAME 4,95 🍃
OYSTERS|CLASSIC VINAIGRETTE 4,25 each
GRAZING PLATTER DE LANDBOUW 26,50
CHARCUTERIE|CHEESE|GRILLED VEGGIES
3 BRUSCHETTA’S WITH
- EEL FROM EVELEENS 15,00
- DUCK RILLETTE|PICKLES 12,50
- TOMATO|BASIL 8,50 🍃
- OR ONE OF ALL THREE… 12,00
ALSATIAN FLAMMKUCHEN
SALMON|WASABI MAYONNAISE 20,50
JAMÓN IBÉRICO|DUCK LIVER|TRUFFLE CRÈME FRAÎCHE 24,25
BURRATA|RED ONION|BASIL 18,50 🍃
STARTERS
ASPARAGUS SOUP 9,50 🍃
LOBSTER BISQUE 14,95
GAMBA’S PIL PIL 18,50
TUNA TATAKI 18,50
WAKAME|PONZU|LEMON
6 SNAILS 14,50, DOZEN 25,75
PERNOD|GARLIC|TARRAGON
RICE CRÈPES WITH CRISPY PEKING DUCK 21,50
CUCUMBER|BEAN SPROUTS|HOISIN SAUCE
FRIED DUCK LIVER 32,50
CELERY COMPOTE|FOREST FRUIT SYRUP
MAIN DISHES
SEABASS 30,50
BEURRE BLANC|SPRING VEGGIES|FRIES
FISH & CHIPS 29,50
REMOULADE SAUCE|SALAD|FRIES
PASTA ALLE VONGOLE 28,75
FRESH PASTA|VENUS CLAMS|WHITE WINE
MALAYSIAN CHICKEN SATAY 22,50
ATJAR|PRAWN CRACKERS|TELOR|FRIES
SIRLOIN STEAK 225 gr 32,50
BEURRE CAFE DE PARIS|SPRING VEGGIES|FRIES
TRIO OF LAMB 28,50
RACK|TENDERLOIN|RAVIOLI WITH STEW
SPRING VEGGIES
TOURNEDOS 170 gr BEARNAISE SAUCE 37,95
“SURF & TURF” GAMBA’S 43,50
“ROSSINI” DUCK LIVER AND RED PORT SAUCE 47,95
SPRING VEGGIES|FRIES
HOMEMADE RAVIOLI 24,50 🍃
SPINACH|MUSHROOMS|RICOTTA
MENU 39,50
YOU CAN ALSO ORDER THE DISHES SEPERATELY
STARTERS CHOICE FROM
SEABASS CEVICHE 17,50
STEAK TARTARE 17,50
MARINATED TOMATOES 20,50 🍃
MAIN DISHES CHOICE FROM
ASPARAGUS A LA FLAMANDE 26,50
OR WITH COD 32,50
PICANHA WITH SAUCE CAFÉ DE PARIS 28,50
PUMPKIN RISOTTO 24,75 🍃
DESSERTS CHOICE FROM
COFFEE OR TEA WITH FRIANDISES 10,50
STRAWBERRIES ROMANOFF 10,50
CHOCOLATE LAVA CAKE 10,50
DESSERTS
AFFOGATO 10,50
VANILLA ICE CREAM|ESPRESSO|KAHLÚA|ALMONDS
SGROPPINO 9,50
LEMON SORBET|WODKA|PROSECCO
LEMON MERINGUE PIE|ICE CREAM 10,50
HOMEMADE CHEESECAKE|ICE CREAM 10,50
SORBET 10,50
MANGO|LEMON|RASPBERRY
CHEESEPLATE WITH 5 DELICIOUS CHEESES 19,25