DINNER

From 17:30 to 21:30

APPETIZERS

FOCACCIA | TOMATO TAPENADE | AIOLI | HERB BUTTER 7.25 🍃

SPICY EDAMAME 5.95 🍃

OYSTERS | CLASSIC VINAIGRETTE 4.25 each

GRAZING PLATTER "DE LANDBOUW" 28.50
CHARCUTERIE | CHEESE | GRILLED VEGETABLES

3 BRUSCHETTAS WITH:

• SMOKED EEL FROM EVELEENS 16.00

• VITELLO TONNATO 13.50

• TOMATO | BASIL 11.00

• OR ONE OF EACH… 13.50

STARTERS

LOBSTER BISQUE 14.95

SOUP OF THE DAY 9.50 🍃

GAMBA PIL PIL 20.50

TUNA TATAKI 20.50
WAKAME | PONZU | LIME

“CLASSIC” STEAK TARTARE 18.50

6 ESCARGOTS 14.50 — DOZEN 25.75
PERNOD | TARRAGON | GARLIC

RICE PANCAKES WITH CRISPY PEKING DUCK 22.50
CUCUMBER | BEAN SPROUTS | HOISIN

PAN-SEARED DUCK LIVER 35.00
CELERY COMPOTE | FOREST FRUIT SYRUP | SUGAR BREAD

STARTER TASTING 22,50

MAIN COURSES

FISH & CHIPS 27.50
REMOULADE SAUCE | SALAD | FRIES

FRESH PASTA ALLE VONGOLE 29.75
CLAMS | WHITE WINE

PAN-FRIED SOLE 36,75

SPRING VEGETABLES|LA RATTE POTATOES|REMOULADE SAUCE

CHICKEN THIGH SATAY 23.50
GADO GADO | PRAWN CRACKERS | BOILED EGG | FRIES

DUCK CONFIT 31.50
RED CURRY| SPRING VEGETABLES | WHITE RICE

ENTRECÔTE 225 g 32.50
BLACK GARLIC BUTTER | SPRING VEGETABLES | POMMES FONDANTES

BAVETTE WITH BÉARNAISE SAUCE 32.50
“SURF & TURF” | WITH PRAWNS 40.50
“ROSSINI” | WITH DUCK LIVER & RED PORT SAUCE 46.50
SPRING VEGETABLES | POMMES FONDANTES

HOMEMADE RAVIOLI 25.50 🍃
SPINACH | CHANTERELLES | RICOTTA

DESSERTS

AFFOGATO 10.50

SGROPPINO 9.50

LEMON MERINGUE TART WITH ICE CREAM 10.50

CHEESECAKE WITH ICE CREAM 10.50

SORBET 10.50
MANGO | LEMON | RASPBERRY

CHEESE PLATTER WITH 4 DELICIOUS CHEESES 19.25

MENU 49.50

All dishes can also be ordered separately

STARTERS CHOICE OF

COCKTAIL DE CRABE 19.50

TERRINE DE FOIE DE CANARD 25.95

(SUPPLEMENT OF €5.00 ON TOP OF THE MENU PRICE)

GOAT CHEESE SALAD 20.50 🍃

MAIN DISHES CHOICE OF

SALMON TROUT FILLET EN PAPILLOTE 30,75

STEAK TARTARE WITH FRIES AND SALAD 31,50

VEGETARIAN COQ AU VIN WITH MUSHROOMS 28,75 🍃

DESSERTS CHOICE OF

COFFEE OR TEA WITH FRIANDISES 10,50

TARTE TATIN 10,50

DAME BLANCHE 10,50