DINNER DECEMBER

From 17:30 to 21:30

APPETIZERS

FOCACCIA | TOMATO TAPENADE | AIOLI | HERB BUTTER 7.25 🍃

SPICY EDAMAME 5.95 🍃

OYSTERS | CLASSIC VINAIGRETTE 4.25 each

GRAZING PLATTER "DE LANDBOUW"  27.50
CHARCUTERIE | CHEESE | GRILLED VEGETABLES

3 BRUSCHETTAS WITH:

• SMOKED EEL FROM EVELEENS 16.00

• VITELLO TONNATO 13.50

• TOMATO | BASIL 11.00

• OR ONE OF EACH… 13.50

ALSATIAN FLAMMKUCHEN
SALMON | WASABI MAYONNAISE 20.50
JAMÓN IBÉRICO | DUCK LIVER | TRUFFLE CRÈME FRAÎCHE 24.25
BURRATA | TOMATO | RED ONION | BASIL 19.50 🍃

 

STARTERS

LOBSTER BISQUE 14.95

SOUP OF THE DAY 9.50 🍃

GAMBA PIL PIL  20.50

TUNA TATAKI 20.50
WAKAME | PONZU | LIME

STEAK TARTARE 18.50
CHIVES | SOY | LIME ZEST

6 ESCARGOTS 14.50 — DOZEN 25.75
PERNOD | TARRAGON | GARLIC

RICE PANCAKES WITH CRISPY PEKING DUCK 22.50
CUCUMBER | BEAN SPROUTS | HOISIN

PAN-SEARED DUCK LIVER 35.00
CELERY COMPOTE | FOREST FRUIT SYRUP | BRIOCHE

 

MAIN COURSES

RED SNAPPER MALAYSIAN STYLE 28.50

ASIAN VEGETABLES|RICE

FISH & CHIPS 27.50
REMOULADE SAUCE | SALAD | FRIES

FRESH PASTA ALLE VONGOLE 29.75
CLAMS | WHITE WINE

CHICKEN THIGH SATAY 23.50
GADO GADO | PRAWN CRACKERS | BOILED EGG | FRIES

CONFIT DE CANARD 31.50
MUSHROOM PASTA | AUTUMN VEGETABLES | JUS

ENTRECÔTE 225 g 32.50
CAFÉ DE PARIS BUTTER | SUMMER VEGETABLES | FRIES

BAVETTE WITH BÉARNAISE SAUCE 32.50
SURF & TURF” | WITH PRAWNS 40.50
ROSSINI” | WITH DUCK LIVER & RED PORT SAUCE 46.50
WINTER VEGETABLES | FRIES

VENISON STEAK 42.50
CAVOLO NERO | STEWED PEAR | RED WINE SAUCE

HOMEMADE RAVIOLI 25.50 🍃
SPINACH | CHANTERELLES | RICOTTA

 

DESSERTS

AFFOGATO €10.50

SGROPPINO €9.50

LEMON MERINGUE TART WITH ICE CREAM €10.50

CHEESECAKE WITH ICE CREAM €10.50

SORBET €10.50
MANGO | LEMON | RASPBERRY

CHEESE PLATTER WITH 5 DELICIOUS CHEESES €19.25

 

MENU €47.50

(Dishes can also be ordered separately)

STARTERS – choice of:
COQUILLE GRATIN 18.75

DEAR CARPACCIO 19.50

ROASTED PEPPER WITH HAZELNUT AND BURRATA 18.25 🍃

MAIN COURSES – choice of:
CHEF’S COD 34.50
ANTIBOISE | CHORIZO | AUTUMN VEGETABLES | PEARL BARLEY

PHEASANT STUFFED WITH RICOTTA AND TRUFFLE 31.50
SAUERKRAUT | CONFIT "LA RATTE" POTATO

TRUFFLE RISOTTO WITH CHANTERELLES 25.75 🍃

DESSERTS – choice of:
COFFEE OR TEA WITH PETIT FOURS 10.50

PEAR TARTE TATIN WITH CINNAMON ICE CREAM 10.50

CRÈME BRÛLÉE WITH KAFFIR LIME LEAVES & WHITE CHOCOLATE ICE CREAM 10,50