DINNER DECEMBER
From 17:30 to 21:30
APPETIZERS
FOCACCIA | TOMATO TAPENADE | AIOLI | HERB BUTTER 7.25 🍃
SPICY EDAMAME 5.95 🍃
OYSTERS | CLASSIC VINAIGRETTE 4.25 each
GRAZING PLATTER "DE LANDBOUW" 27.50
CHARCUTERIE | CHEESE | GRILLED VEGETABLES
3 BRUSCHETTAS WITH:
• SMOKED EEL FROM EVELEENS 16.00
• VITELLO TONNATO 13.50
• TOMATO | BASIL 11.00
• OR ONE OF EACH… 13.50
ALSATIAN FLAMMKUCHEN
SALMON | WASABI MAYONNAISE 20.50
JAMÓN IBÉRICO | DUCK LIVER | TRUFFLE CRÈME FRAÎCHE 24.25
BURRATA | TOMATO | RED ONION | BASIL 19.50 🍃
STARTERS
LOBSTER BISQUE 14.95
SOUP OF THE DAY 9.50 🍃
GAMBA PIL PIL 20.50
TUNA TATAKI 20.50
WAKAME | PONZU | LIME
STEAK TARTARE 18.50
CHIVES | SOY | LIME ZEST
6 ESCARGOTS 14.50 — DOZEN 25.75
PERNOD | TARRAGON | GARLIC
RICE PANCAKES WITH CRISPY PEKING DUCK 22.50
CUCUMBER | BEAN SPROUTS | HOISIN
PAN-SEARED DUCK LIVER 35.00
CELERY COMPOTE | FOREST FRUIT SYRUP | BRIOCHE
MAIN COURSES
RED SNAPPER MALAYSIAN STYLE 28.50
ASIAN VEGETABLES|RICE
FISH & CHIPS 27.50
REMOULADE SAUCE | SALAD | FRIES
FRESH PASTA ALLE VONGOLE 29.75
CLAMS | WHITE WINE
CHICKEN THIGH SATAY 23.50
GADO GADO | PRAWN CRACKERS | BOILED EGG | FRIES
CONFIT DE CANARD 31.50
MUSHROOM PASTA | AUTUMN VEGETABLES | JUS
ENTRECÔTE 225 g 32.50
CAFÉ DE PARIS BUTTER | SUMMER VEGETABLES | FRIES
BAVETTE WITH BÉARNAISE SAUCE 32.50
“SURF & TURF” | WITH PRAWNS 40.50
“ROSSINI” | WITH DUCK LIVER & RED PORT SAUCE 46.50
WINTER VEGETABLES | FRIES
VENISON STEAK 42.50
CAVOLO NERO | STEWED PEAR | RED WINE SAUCE
HOMEMADE RAVIOLI 25.50 🍃
SPINACH | CHANTERELLES | RICOTTA
DESSERTS
AFFOGATO €10.50
SGROPPINO €9.50
LEMON MERINGUE TART WITH ICE CREAM €10.50
CHEESECAKE WITH ICE CREAM €10.50
SORBET €10.50
MANGO | LEMON | RASPBERRY
CHEESE PLATTER WITH 5 DELICIOUS CHEESES €19.25
MENU €47.50
(Dishes can also be ordered separately)
STARTERS – choice of:
COQUILLE GRATIN 18.75
DEAR CARPACCIO 19.50
ROASTED PEPPER WITH HAZELNUT AND BURRATA 18.25 🍃
MAIN COURSES – choice of:
CHEF’S COD 34.50
ANTIBOISE | CHORIZO | AUTUMN VEGETABLES | PEARL BARLEY
PHEASANT STUFFED WITH RICOTTA AND TRUFFLE 31.50
SAUERKRAUT | CONFIT "LA RATTE" POTATO
TRUFFLE RISOTTO WITH CHANTERELLES 25.75 🍃
DESSERTS – choice of:
COFFEE OR TEA WITH PETIT FOURS 10.50
PEAR TARTE TATIN WITH CINNAMON ICE CREAM 10.50
CRÈME BRÛLÉE WITH KAFFIR LIME LEAVES & WHITE CHOCOLATE ICE CREAM 10,50

