LUNCH MENU

From 12:00 to 14:30
on weekends and public holidays until 16:00

APPETIZERS

Focaccia | Tomato Tapenade | Aioli | Herb Butter 7.25 🍃

Spicy Edamame 5.95 🍃

Oysters | Classic Vinaigrette 4.25 each

Grazing Platter “De Landbouw” 28.50
Charcuterie | Cheese | Grilled Vegetables

3 Bruschettas with:

• Smoked Eel from Eveleens 16.00

• Vitello Tonnato 13.50

• Tomato | Basil 11.00

• Or one of each… 13.50

Alsatian Flammkuchen

• Salmon | Wasabi Mayonnaise 20.50

• Emmental cheese | Bacon Bits | Crème Fraîche 19.25

• Buffalo Mozzarella | Tomato | Red Onion | Basil 20.50 🍃

SPECIALS

Soup of the Day 9.50 🍃

Lobster Bisque 14.95

‘12 o’clock’ Plate 24.75
Small cup of bisque | Shrimp croquette | Brioche with salmon and a poached egg

Oeufs Benedict 20.75
2 Poached Eggs | Smoked Salmon | Hollandaise Sauce | Avocado | Brioche Toast

Gambas Pil Pil 20.50

Rice Pancakes with Crispy Peking Duck 22.50
Cucumber | Bean Sprouts | Hoisin

“Classic” Steak Tartare 18.50

Homemade Ravioli 25.50 🍃
Spinach | Wild Mushrooms | Ricotta

SANDWICHES (White or Brown Bread)

BLT 16.25
Pancetta | Lettuce | Tomato

Thinly Sliced Ribeye 19.25
Parmesan cheese | Mesclun | Truffle Mayonnaise

Smoked Eel from Eveleens 24.50
Crème Fraîche | Mesclun

Avocado 15.95 🍃
Boiled Egg | Japanese Mayonnaise

2 Beef Croquettes with mustard 18.50

2 Shrimp Croquettes 24.50
Curry Mayonnaise | Fried Parsley

2 Vegetable Croquettes 19.50 🍃
Sriracha Mayonnaise

SALADS

Caesar Salad 18.25
Chicken | Croutons | Egg | Parmesan | Anchovies

Tuna Tataki Salad 22.50
Mesclun | Cucumber | Wasabi-Ginger Dressing

Spicy Crispy Chicken Salad 20.50
Bean Sprouts | Wakame | Diabolo Sauce

Goat cheese Salad 20.25 🍃
Little Gem Lettuce | Walnuts | Croutons|Vinaigrette

WARM LUNCH DISHES

Fish & Chips 27.50
Remoulade Sauce | Salad | Fries

Salmon trout en Papillotte 30,75
Spring vegetables | Dill Beurre Blanc

Fresh Pasta Alle Vongole 29.75
Clams | White Wine

Chicken Satay (Thigh Meat) 23.50
Gado Gado | Prawn Crackers | Boiled Egg | Fries

Pan-Seared Duck Liver 35.00
Celery Compote | Forest Berry Syrup | Sugar Bread

Entrecôte (225g) 32.50
Black Garlic Butter | Spring Vegetables | Fries

Vegetarian Coq au Vin 28.75 🍃

WITH COFFEE OR AFTER LUNCH

Coffee or Tea with Petit Fours 10.50

Affogato 10.50
Vanilla Ice Cream | Espresso | Kahlúa | Caramel Almonds

Sgroppino 9.50
Lemon Sorbet | Vodka | Prosecco

Dudok Apple Pie 8.25

Lemon Meringue Tart 9.25

Homemade Cheesecake 9.25

Cheese Platter with 4 Delicious Cheeses 19.25