LUNCH MENU – DECEMBER

From 12:00 to 14:30
on weekends and public holidays until 16:00

APPETIZERS

Focaccia | Tomato Tapenade | Aioli | Herb Butter 7.25 🍃

Spicy Edamame 5.95 🍃

Oysters | Classic Vinaigrette 4.25 each

Grazing Platter “De Landbouw” 27.50
Charcuterie | Cheese | Grilled Vegetables

3 Bruschettas with:

• Smoked Eel from Eveleens 16.00

• Vitello Tonnato 13.50

• Tomato | Basil 11.00

• Or one of each… 13.50

Alsatian Flammkuchen

• Salmon | Wasabi Mayonnaise 20.50

• Jamón Ibérico | Duck Liver | Truffle Crème Fraîche 24.25

• Burrata | Tomato | Red Onion | Basil 19.50 🍃

SPECIALS

Soup of the Day 9.50 🍃

Lobster Bisque 14.95

‘12 o’clock’ Plate 24.75
Small cup of bisque | Shrimp croquette | Brioche with salmonand a poached egg

Oeufs Benedict 20.75
2 Poached Eggs | Smoked Salmon | Hollandaise Sauce | Avocado | Brioche Toast

Gambas Pil Pil 20.50

Rice Pancakes with Crispy Peking Duck 22.50
Cucumber | Bean Sprouts | Hoisin

Steak Tartare 18.50
Chives | Soy | Lime Zest

6 Escargots 14.50, Dozen 25.75
Pernod | Tarragon | Garlic

Homemade Ravioli 25.50 🍃
Spinach | Wild Mushrooms | Ricotta

SANDWICHES (White or Brown Bread)

BLT 16.25
Pancetta | Lettuce | Tomato

Thinly Sliced Ribeye 19.25
Parmesan | Mesclun | Truffle Mayonnaise

Smoked Eel from Eveleens 24.50
Crème Fraîche | Mesclun

Avocado 15.95 🍃
Boiled Egg | Japanese Mayonnaise

2 Beef Croquettes with mustard 18.50

2 Shrimp Croquettes 24.50
Curry Mayonnaise | Fried Parsley

2 Vegetable Croquettes 19.50 🍃
Sriracha Mayonnaise

SALADS

Caesar Salad 18.25
Chicken | Croutons | Egg | Parmesan | Anchovies

Tuna Tataki Salad 22.50
Mesclun | Cucumber | Wasabi-Ginger Dressing

Crispy Chicken Salad 20.50
Bean Sprouts | Wakame | Diabolo Sauce

Roasted pointed pepper 18.25 🍃
Leek | Hazelnut | Burrata

HOT LUNCH DISHES

Fish & Chips 27.50
Remoulade Sauce | Salad | Fries

Chef’s cod 34.50
Antiboise | Chorizo | Pearl barley

Fresh Pasta Alle Vongole 29.75
Clams | White Wine

Chicken Satay (Thigh Meat) 23.50
Gado Gado | Prawn Crackers | Boiled Egg | Fries

Pan-Seared Duck Liver 35.00
Celery Compote | Forest Berry Syrup | Sugar Bread

Entrecôte (225g) 32.50
Café de Paris Butter | Winter Vegetables | Fries

Truffle Risotto with Chanterelles 25.75 🍃

WITH COFFEE OR AFTER LUNCH

Coffee or Tea with Petit Fours 10.50

Affogato 10.50
Vanilla Ice Cream | Espresso | Kahlúa | Caramel Almonds

Sgroppino 9.50
Lemon Sorbet | Vodka | Prosecco

Dudok Apple Pie 8.25

Lemon Meringue Tart 9.25

Homemade Cheesecake 9.25

Pear Tarte Tatin with Cinnamon Ice Cream 10.50

Crème Brûlée with Kaffir Lime Leaves and White Chocolate Ice Cream 10.50

Cheese Platter with 5 Delicious Cheeses 19.25